Tuesday, September 10, 2013
Making Purees And Sauces with Blender
More and more folk are making a choice to make blender purees and sauces since it is a fast and easy way to serve good food. As folks get more conscience of their health and losing pounds, a blender can swiftly become their best friend. When you puree your own sauces with a blender you can control the quantity of fat, sodium and cholesterol you're adding to your diet. These varieties of sauces can be partnered up with any kind of dish.
Simple sauces
There are so many different types of sauces that it's hard to choose which one should be planned for the following meal. Hollandaise sauce is a flexible topping that can be added to roast meat or steaks. It's also the sauce that you are going to present with eggs Benedict.
To make Hollandaise sauce you would add 1/2 cup slipped butter, 2 tsp. Lemon juice, 3 egg yokes and a hint of cayenne pepper. Once this has been blended you can choose to add salt or eliminate it fully if you are watching your sodium intake.
The nicest thing about making your own home-made blender purees and sauces is it seems like you took a lot of time to make them - when in actual fact it truly only took a couple of minutes!
Vegetable purees
Some of the finest restaurants in the country serve a vegetable puree along with a poultry or fish. A straightforward puree that is made from potatoes, cauliflower or carrots may be employed as a soup base or a garnish for beef. It is very easy to make a perfect puree in your blender. To make a cauliflower puree, add 2 cups of cauliflower that has been steamed, 1 garlic clove and 2 tsp. Olive oil (heated). Salt-and-pepper could be added according to taste.
This mixture is blended at a fast till creamy. It can be presented as a side plate on its own or can be employed as a garnish for chicken or grilled salmon. Since the flavor of cauliflower is so mild, it works nicely with any kind of strong meat flavor.
Fresh Fruit Purees
Get the maximum out of fresh fruits by utilizing your blender to create fruit purees. For a great raspberry puere, add 1/2 tbsp. Raspberry vinegar and 1 cup raspberries to your carafe. Set your blender to puree and mix till smooth. Add 2 tbsp. Olive oil and then serve this glaze over grilled salmon.
If you find that you are not getting enough fresh fruit and veg into your diet try making up your own blender purees and sauces. You'll find that your eating habits will be changed for the better as quickly as you begin using your blender for home-made sauces.
Simple sauces
There are so many different types of sauces that it's hard to choose which one should be planned for the following meal. Hollandaise sauce is a flexible topping that can be added to roast meat or steaks. It's also the sauce that you are going to present with eggs Benedict.
To make Hollandaise sauce you would add 1/2 cup slipped butter, 2 tsp. Lemon juice, 3 egg yokes and a hint of cayenne pepper. Once this has been blended you can choose to add salt or eliminate it fully if you are watching your sodium intake.
The nicest thing about making your own home-made blender purees and sauces is it seems like you took a lot of time to make them - when in actual fact it truly only took a couple of minutes!
Vegetable purees
Some of the finest restaurants in the country serve a vegetable puree along with a poultry or fish. A straightforward puree that is made from potatoes, cauliflower or carrots may be employed as a soup base or a garnish for beef. It is very easy to make a perfect puree in your blender. To make a cauliflower puree, add 2 cups of cauliflower that has been steamed, 1 garlic clove and 2 tsp. Olive oil (heated). Salt-and-pepper could be added according to taste.
This mixture is blended at a fast till creamy. It can be presented as a side plate on its own or can be employed as a garnish for chicken or grilled salmon. Since the flavor of cauliflower is so mild, it works nicely with any kind of strong meat flavor.
Fresh Fruit Purees
Get the maximum out of fresh fruits by utilizing your blender to create fruit purees. For a great raspberry puere, add 1/2 tbsp. Raspberry vinegar and 1 cup raspberries to your carafe. Set your blender to puree and mix till smooth. Add 2 tbsp. Olive oil and then serve this glaze over grilled salmon.
If you find that you are not getting enough fresh fruit and veg into your diet try making up your own blender purees and sauces. You'll find that your eating habits will be changed for the better as quickly as you begin using your blender for home-made sauces.
About the Author:
Jessica Adamo has always liked to review blenders and other kitchen gadgets. Visit her blog to read unbiased blender reviews to identify blenders to make Pures and Sauces.
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